Our Menu

Veg Starters

  • Paneer Tikka
    Rs. 240
    Paneer (indian cottage cheese) cubes delicately marinated in a cashew nut paste flavoured with spices and grilles to perfection in tandoor
  • Mixed Vegetables Pakoras
    Rs. 180
    Assorted platter of delicious deep fried vegetable fritters
  • Hara Bhara Kebab
    Rs. 180
    Delicious crispy north indian cutlets made with the goodness of spinach, green peas and mashed potatoes flavoured with aromatic spices
  • Tandoori Stuff Aloo
    Rs. 230
    Crisp potato shell stuffed with cottage cheese (paneer) marinated with spices and baked to perfection
  • Veg Manchurian
    Rs. 200
    Famous indo-chinese mix of fried shaped into balls nutritious vegetables tossed in a sweer and sour flavourful base of garlic, ginger, bell pepper and spring onion
  • Chilli Potato
    Rs. 180
    An innovative melt in the mouth indo-chinese starter made from honey chilli potato served in a tangy mixture of bell peppers, honey, shallot and other spices to give it a nice yummy sweet and sour taste
  • Papdi Paneer
    Rs. 240
    Paneer cubes marinated in secret spices coated with a thick layer of crispy papadum
  • Crispy Chilli Corn
    Rs. 175
    Famour snack made by frying corn kernels mixed with cornflour and flavouring with indian spices
  • Mix Veg Platter
    Rs. 320
    A mix veg platter with: Papdi paneer, tandoori aloo, hara bhara (kebab), veg manchurian

Non Veg Starters

  • Chicken Tandoori
    Rs. 300
    Chicken deliciously marinated in yoghurt and punjabi spices and grilled to perfection in tandoor
  • Gulati Spicy Chicken Tikka
    Rs. 350
    Tender boneless leg piece marinated overnight in cashew and yogurt blend with our secret spices
  • Nawabi Murg Tikka
    Rs. 270
    Delicately marinated boneless chicken breast cubes in curd and spices and grilled to perfection in tandoor
  • Afghani Chicken
    Rs. 300
    Soft and succulent chicken cubes marinated in cashew nut paste and spices, grilled to perfection in tandoor and topped with fresh cream
  • Chilli Chicken
    Rs. 270
    Chilli chicken is a popular indo-chinese dish made of boneless chicken cubes marinated with spices and later cooked in a sweet and sour base with capsicums, chillies, onions and shallot
  • Chicken Lollipop
    Rs. 250
    A popular Indo-Chinese snack. The chicken wings are cut loose from the bone end and pushed down creating a lollipop appearance, marinated in indian spices and szechuan sauce
  • Tandoori Lamb Chop
    Rs. 375
    Carefully selected tender lamp chops marinated in exotix spices, grilled to perfection in tandoor
  • Mix Bar Platter
    Rs. 450
    An exotic combination of colourful tandoori and deep-fried delicacies like flavourful chicken, lamb, fish and prawns to accompany your drinks
  • Mutton Seekh Kebab
    Rs. 300
    Made with indian spices mixed with minced mutton, formed into cylinders on skewers and grilled in a tandoor
  • Sindhi Fish Tikka
    Rs. 300
    Fish cubes marinated in yoghurt and assorted spices, grilled to perfection in tandoor
  • Amritsari Fish
    Rs. 300
    Gently battered fish in indian flavors, fried to a golden consistency to attain a perfect crunch and lightness
  • Bengali Deep Fried Calamari
    Rs. 300
    Deep fried calamari marinated in a mix of bengali aromatic herbs and spices coated with crisp bread crumbs

Veg Main Course

  • Palak Paneer
    Rs. 250
    Soft paneer cubes simmered in smooth, vibrant green, medium spicy spinach creamy gravy
  • Kadhai Paneer
    Rs. 250
    A mouthwatering combination of paneer, tomato, inion, masala and traditional indian spices
  • Paneer Makhani
    Rs. 250
    Creamy paneer cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spices to give a uniquely flavoured dish
  • Paneer Labaabdar
    Rs. 260
    Soft and silky paneer cubes cooked in a sauteed onion, spicy tomato and fresh cream tangy gravy that makes Paneer Labaabdar one of the best indian curries
  • Baigan Madradi
    Rs. 180
    Fried fresh brinjal cooked in onion tomato chopped gravy, blended with exotic spices
  • Jeera Aloo
    Rs. 150
    Boiled potatoes tossed in simple masala and plenty of coarsely crushed roasted cumin seeds
  • Bhindi Do Pyaza
    Rs. 220
    A delicious North Indian subzi dish sautering lady fingers with a generous amount of onion tempered with spices
  • Navratan Korma
    Rs. 220
    Rich Indian dish and delicious vegetables cooked in a rich cashew gravy jeweled with multiple aromatic herbs and spices
  • Kesari Malai Kofta
    Rs. 250
    Malai kofta is a classic North Indian dish from the Moghlai cuisine, deep fried paneer, potato and flour dumplings tossed in a smooth tomato based gravy flavoured with exquisite saffron in kesar style
  • Rajhasthani Veg Kofta
    Rs. 250
    An exquisite rajasthani dish, veg balls in a thick cashew gravy
  • Mattar Mushroom
    Rs. 220
    Karahi Mushroom with green peas is a very delicious, flavorful with green peas Indian style dish prepared with stir fried mushroom cooked in spicy and tangy tomato based semi-dry gravy

Non Veg Main Course

  • Butter Chicken
    Rs. 280
    Also known as "Chicken Makhani". Marinated boneless chicken cubes cooked in a delicious, velvety smooth, orangy butter sauce that is delicately spiced and awesomely delicious
  • Chicken Tikka Masala
    Rs. 300
    Tandoor roasted marinated chicken cubes cooked into a flavourful red curry sauce.
  • Hyderabadi Chicken
    Rs. 300
    Traditional Indian chicken dish made with chicken, coconut mint leaves and exotic spices
  • Moghlai Murg
    Rs. 290
    Maharastra chicken is a rich and cream based chicken curry slow-cooked to perfection in a cashew nut based jeweled with aromatic spices
  • Mutton Rogan Josh
    Rs. 320
    An aromatic lamb dish of persian origin, which is one of the signature recipes of Kashmiri cuisine. Spiced with kashmiri red chilli, cardamon, cinnamon and slow cooked in a cashewnut paste and tomato gravy
  • Mutton Shikari Gosht
    Rs. 320
    Spicy and delicious to the core mutton cooked with capsicum, tomato, onion and traditional Indian spices
  • Mutton Korma
    Rs. 320
    A Moghlai dish with boneless mutton made by slow cooking along with yoghurt, whole spices and spice powder​
  • Patiala Fish
    Rs. 320
    Fish cooked in a traditional Punjabi style with mouth watering cashew gravy and coconut milk creamy gravy
  • Kerala Fish Curry
    Rs. 320
    An aromatic fish curry that originates from Kerala, cooked with coconut milk, packed with flavour and spice
  • Sultani Prawn
    Rs. 370
    Plump pink prawns in yoghurt and spices simmered in an aromatic red onion-tomato creamy reddish gravy
  • Lahori Prawn
    Rs. 370
    Authentic Indian shrimp curry cooked in a fiery tomato-based curry sauce with onions, tomatoes, tamarind and other indian spices. It is flavoured with exquisite saffron threads in kesari style

Roti

  • Missi Roti
    Rs. 40
  • Tandoori Roti
    Rs. 40
  • Plain Naan
    Rs. 40
  • Butter Naan
    Rs. 50
  • Garlic Naan
    Rs. 60
  • Cheese Naan
    Rs. 80
  • Kesari Naan
    Rs. 80
  • Lachha Paratha
    Rs. 50
  • Stuff Paneer Kulcha Naan
    Rs. 80

Daal

  • Daal Makhani
    Rs. 130
  • Daal Tadka
    Rs. 100
  • Daal Panchmel
    Rs. 120

Rice

  • Plain Rice
    Rs. 50
  • Jeera Rice
    Rs. 80
  • Kashmiri Pulao Rice
    Rs. 90
  • Turmendi Rice
    Rs. 90

Accompaniments

  • Mix Salad
    Rs. 100
  • Raita
    Rs. 70

Dessert

  • Kesari Rasmalai
    Rs. 120
  • Sagoo In Coconut Milk
    Rs. 90
  • Gajar Ka Halwa
    Rs. 120
  • Ice Cream
    Rs. 90
  • Kesari Tea
    Rs. 50
  • Nespresso Coffee
    Rs. 80

Drinks

Non Alcoholic

  • Still/ Sparking Water
    Rs. 60
  • Pearona
    Rs. 60
  • Soft Drinks
    Rs. 50
  • Sweet Lime Soda
    Rs. 60
  • Fruit Juice
    Rs. 60
  • Lassi Sweet/ Mango
    Rs. 70
  • Coconut Lassi
    Rs. 80
  • Falooda
    Rs. 140

Alcoholic

  • Beer
    Rs. 90
  • Martini (5cl)
    Rs. 90
  • Malibu (5cl)
    Rs. 80

Australlian Wine

  • Wine Red/White/Rose (15cl)
    Rs. 225

White Wine

  • Madfish Chardonnay
    Rs. 1900
    A pale straw colour with a green hue tint, Melon and peach aromas mingle with tropical fruits and underlying zesty citrus notes
  • La Bossa Sauvignon Blanc
    Rs. 1100
    Straw with green hues, tropical fruit aromas and a slight acidity that keeps it fresh on the palate

Rose Wine

  • De Bortoli Sheep Shape Rosé
    Rs. 1100
    Lifted strawberries and cream with a hint of citrus, this pale Rosé is soft and generous yet restrained with a fine acid and lovely textural finish

Red Wine

  • Madfish Pinot Noir
    Rs. 1900
    The palate exhibits red berry fruits with a silky mouthfeel, gentle acidity and elegant tannins giving vibrancy of flavour and a lovely long finish
  • La Bossa Shiraz
    Rs. 1100
    Dark red fruits with touches of cherries and plums on the nose, roundness on the palate and slight hints of spice
  • Tscharke Shiraz
    Rs. 2100
    The three Shiraz vineyards provides a complex, balanced wine that is layered with dark fruits and spice

Sparkling Wine

  • De Bortoli Sparkling Cuvée Brut
    Rs. 1400
    Very refreshing with notes of lemon and fine bubbles that bring a very pleasant finish in the mouth

Cocktail

  • Mojito
    Rs. 180
    Cocktail that consists of five ingredients: white rum, sugar cane juice, lime juice, soda water and mint
  • Pina Colada
    Rs. 170
    A sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice served shaken with ice
  • Sex On The Beach
    Rs. 180
    Combination of Vodka, Peach, Orange Juice and Cranberry Juice
  • White Lady
    Rs. 170
    Delicious cocktail is made with gin, triple sec and lemon juice

Mocktail

  • Virgin Colada
    Rs. 130
    A non-alcoholic iced drink made with coconut milk, fresh cream and pineapple juice.
  • Virgin Mojito
    Rs. 130
    A wonderful mixture of lime and mint bubbling with sweetness
  • Coconut Kiss
    Rs. 130
    Combination of orange, pineapple juice, coconut syrup, frsh cream and ice cubes
  • Midnight's Children
    Rs. 130
    Delicious blend of peach juice, passion fruit syrup, ginger ale and fresh lime juice

Whiskey

  • Chivas Regal
    Rs. 230
  • Double Black J.Walker
    Rs. 230
  • Black Label J.Walker
    Rs. 180
  • Red Label J.Walker
    Rs. 160
  • King Robert
    Rs. 100
  • Finlaters
    Rs. 100
  • Highland Queen
    Rs. 100

Champagne

  • Moët & Chandon
    Rs. 3500
  • Laurent-Perrier
    Rs. 3500

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Tues to Sun:  Lunch (11.30-14.30)  |   Dinner (18.30-22.00)

We are closed on Mondays.

 

Some rest for our lovely staffs, for them to be at their best to offer you the best service.